An edition of Handbook of World Food Legumes (1989)

Handbook of World Food Legumes

Volume II

1 edition

by

Handbook of World Food Legumes
D. K. Salunkhe, D. K. Salunkhe
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Handbook of World Food Legumes (1989)

Handbook of World Food Legumes

Volume II

1 edition

by

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Publish Date
Publisher
CRC-Press
Language
English
Pages
304

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Subjects

Legumes
Edition Availability
Cover of: CRC Handbook of world food legumes
CRC Handbook of world food legumes: nutritional chemistry, processing technology, and utilization
1989, CRC Press
in English
Cover of: Handbook of World Food Legumes
Handbook of World Food Legumes: Volume II
October 31, 1989, CRC-Press
Hardcover in English - 1 edition

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Book Details

Classifications

Library of Congress
TX558.L4C73 1989

The Physical Object

Format
Hardcover
Number of pages
304
Dimensions
10.3 x 7.3 x 0.8 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL11559242M
ISBN 10
0849305551
ISBN 13
9780849305559
Goodreads
5919461

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History

Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page