Pearson's composition and analysis of foods.

9th ed. / Ronald S. Kirk, Ronald Sawyer.
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  • 5.00 ·
  • 2 Ratings
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Last edited by ImportBot
December 19, 2023 | History

Pearson's composition and analysis of foods.

9th ed. / Ronald S. Kirk, Ronald Sawyer.
  • 5.00 ·
  • 2 Ratings
  • 66 Want to read
  • 3 Currently reading
  • 1 Have read

its about analysing food contents

Publish Date
Publisher
Longman, Wiley
Language
English
Pages
708

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Previews available in: English

Edition Availability
Cover of: Pearson's composition and analysis of foods.
Pearson's composition and analysis of foods.
1991, Longman, Wiley
in English - 9th ed. / Ronald S. Kirk, Ronald Sawyer.

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Book Details


Edition Notes

Includes bibliographical references and index.
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.

Published in
Harlow, Essex, U.K, New York, NY
Other Titles
Composition and analysis of foods.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .K53 1991, TX545

The Physical Object

Pagination
x, 708 p. :
Number of pages
708

ID Numbers

Open Library
OL1854430M
Internet Archive
pearsonscomposit00kirk
ISBN 10
0582409101, 047021693X
LCCN
90006187

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December 19, 2023 Edited by ImportBot import existing book
August 23, 2020 Edited by ImportBot import existing book
June 28, 2019 Edited by URIELLA Edited without comment.
May 3, 2017 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page