An edition of Food service management by checklist (1991)

Food service management by checklist

a handbook of control techniques

by

Cover of: Food service management by checklist by Herman E. Zaccarelli, Herman E. Zaccarelli
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Last edited by Scott365Bot
October 20, 2023 | History
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An edition of Food service management by checklist (1991)

Food service management by checklist

a handbook of control techniques

by

xii, 244 p. ; 29 cm

Publish Date
Publisher
Wiley
Language
English
Pages
244

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Buy this book

Previews available in: English

Subjects

Food service management, Food service, vocational guidance
Edition Availability
Cover of: Food service management by checklist
Food service management by checklist: a handbook of control techniques
1991, Wiley
in English

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 Z33 1991, TX911.3.M27Z33 1990

The Physical Object

Pagination
xii, 244 p. ;
Number of pages
244

Edition Identifiers

Open Library
OL1859565M
Internet Archive
foodservicemanag0000zacc
ISBN 10
0471530638
LCCN
90012734
Goodreads
3343371

Work Identifiers

Work ID
OL4450026W

Source records

Library of Congress MARC record
Better World Books record
amazon.com record
Promise Item
Internet Archive item record
ISBNdb

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History

Download catalog record: RDF / JSON
October 20, 2023 Edited by Scott365Bot import existing book
October 4, 2021 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page