An edition of A Taste of Wales
(1995)
A Taste of Wales
by Gilli Davies
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Traditional and modern recipes from Wales. Starters, main courses, puddings and beverages. Some fromfamous Welsh restaurants and hotels.
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Previews available in: English
Subjects
wesl cakes, cawl, cheese, laver bread, tinker cakes, bara brith, lamb, Welsh Cooking, Restaurants, Food industry and trade, Cooking, welshPlaces
Wales, Walnut tree restaurantTimes
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| September 15, 2021 | Edited by ImportBot | import existing book |
| August 20, 2021 | Edited by MARC Bot | import existing book |
| March 1, 2011 | Edited by 82.26.176.218 | Edited without comment. |
| December 10, 2009 | Created by WorkBot | add works page |