An edition of The Book of Sauces, Vol. 2 (Book of Sauces)
(2002)
The Book of Sauces, Vol. 2 (Book of Sauces)
by Anne Sheasby
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Sauces| Edition | Availability |
|---|---|
1
The Book of Sauces, Vol. 2 (Book of Sauces)
May 7, 2002, HP Trade
Paperback
in English
1557883858 9781557883858
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"Roux-based sauces are based on equal quantities of butter and flour that are cooked together."
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| December 17, 2022 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 8, 2009 | Created by ImportBot | add works page |