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The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes
July 25, 2005, Lorenz Books
Hardcover
in English
0754815331 9780754815334
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Feedback?November 17, 2022 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
April 16, 2010 | Edited by WorkBot | update details |
December 8, 2009 | Created by ImportBot | add works page |