The New Book of Soups

A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes

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Last edited by ImportBot
November 17, 2022 | History

The New Book of Soups

A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz Books
Language
English
Pages
256

Buy this book

Previews available in: English

Book Details


Classifications

Library of Congress
TX757

The Physical Object

Format
Hardcover
Number of pages
256
Dimensions
11.8 x 9.3 x 1.1 inches
Weight
3.6 pounds

ID Numbers

Open Library
OL7992098M
Internet Archive
isbn_9780754815334
ISBN 10
0754815331
ISBN 13
9780754815334
Goodreads
628312

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History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 16, 2010 Edited by WorkBot update details
December 8, 2009 Created by ImportBot add works page