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Subjects
Cookery, Gastronomy, CookingEdition | Availability |
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The Art of Eating. The Collected Gastronomical Works. Five Complete Books in One Volume
1954, World Publishing Company
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The art of eating: the collected gastronomical works of M. F. K. Fisher.
1954, World Pub. Co.
in English
- [1st ed.]
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Book Details
Table of Contents
Serve it forth.
Consider the oyster.
How to cook a wolf.
The gastronomical me.
An alphabet for gourmets.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?May 3, 2024 | Edited by Drini | Merge works |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
December 13, 2019 | Edited by MARC Bot | import existing book |
November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
December 8, 2009 | Created by ImportBot | add works page |