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Previews available in: English
Subjects
Cookery, Gastronomy, CookingShowing 5 featured editions. View all 11 editions?
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The art of eating: the collected gastronomical works of M. F. K. Fisher.
1954, World Pub. Co.
in English
- [1st ed.]
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Book Details
First Sentence
"THERE are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to."
Classifications
The Physical Object
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Feedback?May 3, 2024 | Edited by Drini | Merge works |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
December 13, 2019 | Edited by MARC Bot | import existing book |
November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
December 8, 2009 | Created by ImportBot | add works page |