An edition of A l'école de la cuisine antillaise (1984)

A l'école de la cuisine antillaise

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A l'école de la cuisine antillaise
Ary Ebroïn, Ary Ebroïn
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Last edited by MARC Bot
November 3, 2020 | History
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An edition of A l'école de la cuisine antillaise (1984)

A l'école de la cuisine antillaise

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Publish Date
Publisher
Editions caribéennes
Language
French
Pages
203

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Subjects

Caribbean Cookery, Caribbean Cooking

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Edition Availability
Cover of: A l'école de la cuisine antillaise
A l'école de la cuisine antillaise
1984, Editions caribéennes
in French
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Book Details

Edition Notes

Includes index.

Published in
Paris

Classifications

Dewey Decimal Class
641.59729
Library of Congress
TX716.A1 E27 1984

The Physical Object

Pagination
203 p. ;
Number of pages
203

ID Numbers

Open Library
OL2586441M
ISBN 10
2903033560
LCCN
85136308
OCLC/WorldCat
13271789
Goodreads
5449479

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
November 3, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page