An edition of Bruce Cost's Asian ingredients
(1988)
Bruce Cost's Asian ingredients
buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.
1st ed.
by Bruce Cost
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Bruce Cost's Asian ingredients: buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.
1988, W. Morrow
in English
- 1st ed.
0688058779 9780688058777
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Book Details
Edition Notes
Bibliography: p. 321-322.
Includes index.
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| February 25, 2022 | Edited by ImportBot | import existing book |
| May 16, 2019 | Edited by MARC Bot | import existing book |
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| December 10, 2009 | Created by WorkBot | add works page |