An edition of Training foodservice employees (1988)

Training foodservice employees

a guide to profitable training techniques

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by ImportBot
April 6, 2023 | History
An edition of Training foodservice employees (1988)

Training foodservice employees

a guide to profitable training techniques

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
243

Buy this book

Previews available in: English

Edition Availability
Cover of: Training foodservice employees
Training foodservice employees: a guide to profitable training techniques
1988, Van Nostrand Reinhold
in English

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
New York
Other Titles
Training food service employees.

Classifications

Dewey Decimal Class
647/.95068/3
Library of Congress
TX911.3.T73 L34 1988, TX911.3.T73L34 1988

The Physical Object

Pagination
x, 243 p. :
Number of pages
243

ID Numbers

Open Library
OL2034607M
Internet Archive
trainingfoodserv0000lagr
ISBN 10
0442259824
LCCN
88010646
OCLC/WorldCat
17767304
Goodreads
3193889

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 6, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page