Supervision in the hospitality industry by Jack E. Miller
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Dishwasher by Pete Jordan
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Best Impressions in Hospitality by Angie Michael
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Restaurant Babylon by Imogen Edwards-Jones
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Counter culture by Candacy A. Taylor
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The restaurant training program by Karen Eich Drummond
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Restaurant service by Carol A. Litrides
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Equal Opportunity Handbook for Hotels, Restaurants and Institutions by Arch Stokes
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At the Table
Peter Johnson
Not in Library
Becoming a Restaurateur
Patric Kuh
Not in Library
Careers in a restaurant
Lerner, Mark.
Not in Library
Training foodservice employees by Gen LaGreca
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Employees, Restaurants, Training of, Restaurateurs, Waiters and waitresses, Biography, Economic aspects, Food service employees, Hospitality industry, Hotels, employees, Restaurant management, Anecdotes, Anställda, Authors, Biography & Autobiography, CATERING, CHILD LABOUR, Caterers and catering, Child labor, Clothing and dress
Places
Developing countries, Rosas, Spain, United States
People
Ferran Adrià
Times
None found.

Prolific Authors

who have written the most books on this subject
Arch Stokes, 1 book
Lerner, Mark., 1 book
Lora Arduser, 1 book
Imogen Edwards-Jones, 1 book
Jack E. Miller, 1 book
Pete Jordan, 1 book
Peter Johnson, 1 book
Maggie Black, 1 book
Igancioh. De LA Mota, 1 book
Karen Eich Drummond, 1 book
Carol A. Litrides, 1 book
Candacy A. Taylor, 1 book
Angie Michael, 1 book
Julia Pandl, 1 book
Mary Gatta, 1 book
Lisa Abend, 1 book
Patrick Kuh, 1 book
Patric Kuh, 1 book
Gen LaGreca, 1 book
Douglas Robert Brown, 1 book
Prole Info, 1 book