An edition of Fundamentals of menu planning (1989)

Fundamentals of menu planning

2nd ed.

by , , , and

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Cover of: Fundamentals of menu planning by Paul J. McVety
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Fundamentals of menu planning (1989)

Fundamentals of menu planning

2nd ed.

by , , , and

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.

Publish Date
Publisher
Wiley
Language
English
Pages
225

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Previews available in: English

Subjects
Cooking & Food, Food service, Menus, Nonfiction, Hotel & catering trades, Cooking, Cooking / Wine, Tablesetting, Cooking / Tablesetting, Entertaining - General, Industries - Hospitality, Travel & Tourism

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Edition Availability
Cover of: Fundamentals of menu planning
Fundamentals of menu planning
2009, J. Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Fundamentals of Menu Planning
Fundamentals of Menu Planning
2008, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Fundamentals of Menu Planning
Fundamentals of Menu Planning
March 7, 2008, Wiley
Paperback in English - 3 edition
Libraries near you: WorldCat
Cover of: Fundamentals of Menu Planning, 2nd Edition
Fundamentals of Menu Planning, 2nd Edition
February 2, 2001, Wiley
in English
Libraries near you: WorldCat
Cover of: Fundamentals of menu planning
Fundamentals of menu planning
2001, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Fundamentals of menu planning
Fundamentals of menu planning
1990, Wiley
in English
Libraries near you: WorldCat
Cover of: Fundamentals of menu planning
Fundamentals of menu planning
1989, Van Nostrand Reinhold
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 221-222) and index.

Published in
New York

Classifications

Library of Congress
TX911.3.M45 M38 2001, TX911.3.M45 M38 2001, TX911.3.M45M38 2001

The Physical Object

Pagination
ix, 225 p. :
Number of pages
225

ID Numbers

Open Library
OL18156386M
Internet Archive
fundamentalsofme0000mcve
ISBN 10
0471369470
LCCN
2001017547
Library Thing
6503610
Goodreads
2251389

Source records

Library of Congress MARC record
Internet Archive item record
Internet Archive item record
Better World Books record
Promise Item
ISBNdb

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July 31, 2019 Edited by MARC Bot associate edition with work OL4642876W
July 31, 2019 Edited by MARC Bot associate edition with work OL4642876W
July 22, 2019 Edited by MARC Bot remove fake subjects
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page