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Diet and nutrition sourcebook: basic consumer health information about dietary guidelines, recommended daily intake values, vitamins, minerals, fiber, fat, weight control, dietary supplements, and food additives; along with special sections on nutrition needs throughout life and nutrition for people with such specific medical concerns as allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer and eating disorders, and including reports on current nutrition research and source listings for additional help and information
by
Karen Bellenir
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American home's learn to cook book.
Unknown author
edition
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Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
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Brenda Davis
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Cook's Kitchen Handbook & 500 Basic Recipes
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Carole Clements
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Grocery Makeover Small Changes For Big Results
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Julie Feldman
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How to Cook Revised Edition: An Easy and Imaginative Guide for the Beginner
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Raymond Sokolov
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Low-Fat Indian Cooking: Deliciously Aromatic Dishes for Healthy Eating
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Low fat low cholesterol
by
Anne Sheasby
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Plant-Based Cookbook
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DK Publishing
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Trish Sebben-Krupka
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The M Fit grocery shopping guide: your guide to healthier choices
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Nelda Mercer
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Lori Mosca
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Melvyn Rubenfire
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The Quick & easy cookbook: an illustrated cookbook of fabulously easy, delicious foods for every occasion.
Unknown author
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The ethnic vegetarian : traditional and modern recipes from Africa, America, and the Caribbean
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The every-day cook-book and encyclopedia of practical recipes
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Southern Living Slim Down South Cookbook: Eating well and living healthy in the land of biscuits and bacon
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The starter cook : a beginner home cook's guide to basic kitchen skills and techniques
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The staying healthy shopper's guide: feed your family safely
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Hass M. Elson
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The Stop Go Grocery Guide
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The total woman cookbook: Marabel Morgan's handbook for kitchen survival ; [ill. by Russell Willeman].
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The Foods of Love: Containing the Delights, Vertues, Magickal Properties & Secret Recipes for All Manner of Exquisite Love Potions & Proven Aphrodis
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Nutrition: everyday choices
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Mary B. Grosvenor
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Lori A. Smolin
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Nutrition: an applied approach
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From apples to zucchini : the frugal cook's guide to an overstocked refrigerator and overflowing garden
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The Boston cooking-school cook book
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Fannie Merritt Farmer
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Baking.
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Judith Ferguson
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Understanding baking
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Joseph Amendola
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Home baking
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Carole Handslip
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Essential baking
Unknown author
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Royal baker and pastry cook: a manual of practical receipts for home baking and cooking.
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Home cooking
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Laurie Colwin
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Simple cooking
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John Thorne
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Caribbean cooking
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Judy Bastyra
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Creole Caribbean cooking
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Kenneth Gardnier
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Caribbean desserts
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John DeMers
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Betty Crocker's foods men like: sure-to-please recipes for the man in your life
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Betty Crocker
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Quick and easy dishes: favorite recipes of home economics teachers.
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Favorite Recipes Press
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Home cooks' easy recipes
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Easy smoothies & juices: simply delicious recipes for goodness in a glass
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Betty Crocker best Bisquick recipes
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Best of Good Housekeeping light & easy: over 175 delicious,low-calorie recipes
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Good Housekeeping Institute Staff
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Girls & boys easy-to-cook book
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300 sandwiches: a multilayered love story ... with recipes
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Stephanie Smith
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'ino: Italian sandwiches from New York's premier paninotecca
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Jennifer Denton
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Jason Denton
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Kathryn Kellinger
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Sandwiches, panini, and wraps: recipes for the "anytime, anywhere" meal
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Anheuser-Busch Cookbook: Great Food, Great Beer
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Fundamentals of menu planning
by
Paul J. McVety
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Bradley J. Ware
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Claudette Lévesque Ware
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Claudette Levesque
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Betty Crocker Cookbook.
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Sides: over 150 enticing accompaniments that make the meal
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Melicia Phillips
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Best American side dishes
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John Burgoyne
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Carl Tremblay
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Daniel Van Ackere
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Main-course sandwiches
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Ray Overton
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365 Main Course Dishes
Unknown author
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History
Created July 29, 2021
85 revisions
November 12, 2022
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