An edition of Lectins (1899)

Lectins

2nd ed. edition
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Last edited by MARC Bot
July 31, 2019 | History
An edition of Lectins (1899)

Lectins

2nd ed. edition

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
470

Buy this book

Edition Availability
Cover of: Lectins
Lectins
Nov 12, 2012, Springer
paperback
Cover of: Lectins
Lectins
2012, Springer London, Limited
in English
Cover of: Lectins
Lectins
2007, Springer London, Limited
in English
Cover of: Lectins
Lectins
2003, Kluwer Academic Publishers
in English - 2nd ed.
Cover of: Lectins
Lectins
1998, Island Press
in English
Cover of: Lectins
Lectins
June 1, 1998, Springer
in English
Cover of: Lectins
Lectins
1989, Chapman and Hall
in English
Cover of: Lectins
Lectins
December 31, 1899, Springer
Hardcover in English - 2nd ed. edition

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Book Details


First Sentence

"A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances."

The Physical Object

Format
Hardcover
Number of pages
470
Dimensions
9.5 x 6.5 x 0.9 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL8370487M
ISBN 10
1402011725
ISBN 13
9781402011726

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History

Download catalog record: RDF / JSON
July 31, 2019 Edited by MARC Bot associate edition with work OL4649328W
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page