An edition of Omega-3 (1986)

Omega-3

the fish oil factors : natural food sources and health effects

1st ed.

by

Omega-3
G. G. Pique, G. G. Pique
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Omega-3 (1986)

Omega-3

the fish oil factors : natural food sources and health effects

1st ed.

by

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Publish Date
Publisher
OMEGA-3 Project
Language
English
Pages
163

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Subjects

Fish oils, Nutrition, Unsaturated fatty acids in human nutrition
Edition Availability
Cover of: Omega-3
Omega-3: the fish oil factors : natural food sources and health effects
1986, OMEGA-3 Project
in English - 1st ed.

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Book Details

Edition Notes

Accompanied by Appendix one (p. 166-172)

"May 1986."

Includes index.

Bibliography: p. 146-158.

FROM THE PERSONAL LIBRARY OF AVA HELEN AND LINUS PAULING.

Published in
San Diego, Calif
Other Titles
Omega-three.

The Physical Object

Pagination
xii, 163 p. :
Number of pages
163

ID Numbers

Open Library
OL18141410M
ISBN 10
0961677503, 0961677511
LCCN
86061170
Goodreads
3915401

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page