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French Cookery, French CookingEdition | Availability |
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Edition Notes
Bitting, K.G. Gastronomic bib., p. 20
Published anonymously. "The present volume is an adapted translation of ... La cuisinière de la campagne et de la ville, ou, Nouvelle cuisins économique, Paris : Audot, 1846"--P. [v.].
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?November 8, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |