An edition of French domestic cookery, combining elegance with economy (1855)

French domestic cookery, combining elegance with economy

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L.-E Audot
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of French domestic cookery, combining elegance with economy (1855)

French domestic cookery, combining elegance with economy

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Publish Date
Publisher
Harper
Language
English
Pages
340

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Subjects
French Cookery, French Cooking

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Edition Availability
Cover of: French domestic cookery, combining elegance with economy
French domestic cookery, combining elegance with economy
1855, Harper
in English
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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 20
Published anonymously. "The present volume is an adapted translation of ... La cuisinière de la campagne et de la ville, ou, Nouvelle cuisins économique, Paris : Audot, 1846"--P. [v.].
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
New York
Other Titles
French domestic cookery.

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .A82 1855

The Physical Object

Pagination
xi, 340 p. :
Number of pages
340

ID Numbers

Open Library
OL2108824M
LCCN
88161106

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 8, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page