An edition of The Jewish manual, or, Practical information in Jewish & modern cookery
(1846)
The Jewish manual, or, Practical information in Jewish and modern cookery
with a collection of valuable recipes & hints relating to the toilette
by Montefiore, Judith Cohen Lady
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The Jewish manual, or, Practical information in Jewish & modern cookery: with a collection of valuable recipes & hints relating to the toilette
1983, NightinGale Books
in English
0911389008 9780911389005
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 568
The first Jewish cookbook in English, probably written by Lady Judith Montefiore. Cf. p. 29 (1st group) of the 1983 reprint published by NightinGale Books, New York, and The century of Moses Montefiore / edited by Sonia and V.D. Lipman, p. 121-122.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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| November 28, 2018 | Edited by ImportBot | import existing book |
| May 4, 2017 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |