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Last edited by Open Library Bot
December 4, 2010 | History
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Subjects
Food, Food industry and trade, Microbiology, Quality control, SanitationEdition | Availability |
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Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality
1988, Blackwell Scientific
in English
0632021810 9780632021819
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Book Details
Edition Notes
Includes bibliographies and index.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |