An edition of European and American cuisine
(1903)
European and American cuisine
by Gesine Lemcke
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Last edited by Open Library Bot
December 6, 2010 | History
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Publish Date
1903
Publisher
D. Appleton
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Previews available in: English
Subjects
American Cookery, Cookery, European CookeryShowing 5 featured editions. View all 5 editions?
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| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |