An edition of Haute cuisine (1953)

Haute Cuisine.

by

Haute Cuisine.
Jean Conil, Jean Conil
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Haute cuisine (1953)

Haute Cuisine.

by

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Publisher
Faber.
Language
English
Pages
580

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Subjects

French Cookery, Gastronomy, International Cookery
Edition Availability
Cover of: Haute cuisine
Haute cuisine: a gastronomic guide to classical menus and dishes,with digressions on regional specialities,oriental cookery,and the joys and responsibilities of connoisseurship and epicureanism
1961, Faber
in English - 3rd revised ed.
Cover of: Haute cuisine
Haute cuisine: a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery,and the joys and responsibilities of connoisseurship and epicureanism.
1953, Faber
in English
Cover of: Haute cuisine
Haute cuisine: a gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism
1953, John De Graff
in English
Cover of: Haute Cuisine.
Haute Cuisine.
Publish date unknown, Faber.
in English

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Book Details

The Physical Object

Pagination
sR8.580. 64ill. 3e.
Number of pages
580

ID Numbers

Open Library
OL17423070M
ISBN 10
057104185X

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page