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Subjects
Dried skim milk, Milk as foodShowing 1 featured edition. View all 1 editions?
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1
Dry skim milk in human foods: 97% food solids
1928, American Dry Milk Institute
in English
- 2nd ed., rev. and enl.
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 475
Includes bibliographical references.
Cover title: Dry skim milk.
Rev. ed. of: Dry skim milk. 1926.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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Feedback?December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |