An edition of Dry skim milk in human foods (1928)

Dry skim milk in human foods

97% food solids

2nd ed., rev. and enl.

by H. E. Van Norman

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Dry skim milk in human foods

H. E. Van Norman

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Last edited by Open Library Bot

December 4, 2010 | History

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An edition of Dry skim milk in human foods (1928)

Dry skim milk in human foods

97% food solids

2nd ed., rev. and enl.

Edition	Availability
1 Dry skim milk in human foods: 97% food solids 1928, American Dry Milk Institute in English - 2nd ed., rev. and enl.	aaaa Not in Library

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 475
Includes bibliographical references.
Cover title: Dry skim milk.
Rev. ed. of: Dry skim milk. 1926.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in: Chicago, Ill
Other Titles: Dry skim milk.

Classifications

Dewey Decimal Class: 641.6/71473
Library of Congress: TX556.M5 V37 1928

The Physical Object

Pagination: 28 p., [1] double leaf of plates,folded :
Number of pages: 28

ID Numbers

Open Library: OL2143924M
LCCN: 88214418

Source records

Library of Congress MARC record

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Created December 10, 2009
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December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

Dry skim milk in human foods

97% food solids

by H. E. Van Norman