An edition of The art of cookery, in imitation of Horace's Art of poetry (1708)

The art of cookery, in imitation of Horace's Art of poetry

with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

by King, William

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King, William

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January 25, 2012 | History

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An edition of The art of cookery, in imitation of Horace's Art of poetry (1708)

The art of cookery, in imitation of Horace's Art of poetry

with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

Edition	Availability
1 The art of cookery, in imitation of Horace's Art of poetry: with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin 1709, Printed for Bernard Lintott ... in English	aaaa Not in Library Libraries near you: WorldCat
2 The art of cookery, in imitation of Horace's Art of poetry.: With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Coelius, concerning the soups and sauces of the antients. With an extract of the greatest curiosities contain'd in that book. To which is added, Horace's Art of poetry, in Latin. 1709, B. Lintott in English	zzzz Not in Library
3 The art of cookery, in imitation of Horace's Art of poetry 1708, B. Lintott Electronic resource in English - 2d ed	zzzz Not in Library

Book Details

Edition Notes

Pennell, E.R. My cookery books, p. 142-143
Bitting, K.G. Gastronomic bib., p. 260
Maclean, V. Household and cookery books, p. 84
"Humbly inscrib'd to the honourable Beef Steak Club."
Pennell, Bitting, and Maclean suggest 1708 as approximate date of printing.
Signatures: [A]⁴ B-L⁸.

Published in: London
Genre: Early works to 1800.

Classifications

Library of Congress: PR3539.K7 A6 1709, PT1101 .D4 vol.144

The Physical Object

Pagination: [8], 160 p. ;
Number of pages: 160

ID Numbers

Open Library: OL6902553M
LCCN: 01001481
OCLC/WorldCat: 1343209, 3792977

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
marc_columbia MARC record
marc_columbia MARC record

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History

Created December 10, 2009
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January 25, 2012	Edited by LC Bot	import new book
December 6, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 3, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

The art of cookery, in imitation of Horace's Art of poetry

with some letters to Dr. Lister and others, occasion'd principally by the title of a book publish'd by the doctor, being the works of Apicus Coelius concerning the soups and sauces of the antients ... : to which is added Horace's art of poetry, in Latin

by King, William