An edition of Great Pasta Sauces
(1998)
Great Pasta Sauces
The Heart of Italian Cooking (Contemporary Kitchen)
by Linda Fraser
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Previews available in: English
Subjects
Sauces, Cooking (Pasta), Appetizers, Cooking, Entrées (Cooking), Soups| Edition | Availability |
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2
Great Pasta Sauces: The Heart of Italian Cooking (Contemporary Kitchen)
May 1998, Lorenz Books
Paperback
in English
1859678181 9781859678183
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3
Great pasta sauces: the heart of Italian cooking
1998, Sebastian Kelly, Select Editions
in English
1840810130 9781840810134
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4
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| August 20, 2021 | Edited by MARC Bot | import existing book |
| July 22, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |