An edition of The cuisines of Germany
(1989)
The cuisines of Germany
regional specialities and traditional home cooking
by Horst Scharfenberg
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German Cookery, German CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The cuisines of Germany: regional specialities and traditional home cooking
1989, Poseidon Press
in English
0671631977 9780671631970
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Edition Notes
Translation of: Die deutsche Küche.
Includes index.
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Cookbooks (E)
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| November 9, 2020 | Edited by MARC Bot | import existing book |
| April 30, 2017 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |