An edition of Cooking the Australian way
(1990)
Cooking the Australian way
by Elizabeth Germaine
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Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.
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Previews available in: English
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Includes index.
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| August 14, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| July 31, 2014 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |