An edition of Freeze-drying for the food industries (1990)

Freeze-drying for the food industries

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Freeze-drying for the food industries
J. McN Dalgleish, J. McN Dalgl ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Freeze-drying for the food industries (1990)

Freeze-drying for the food industries

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Publish Date
Publisher
Elsevier Applied Science, Elsevier Science Pub. Co.
Language
English
Pages
230

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Subjects

Food, Freeze-dried, Freeze-drying
Edition Availability
Cover of: Freeze-drying for the food industries
Freeze-drying for the food industries
1990, Elsevier Applied Science, Elsevier Science Pub. Co.
in English
Cover of: Freeze-drying for the food industries.
Freeze-drying for the food industries.
1990, Elsevier Applied Science
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 219-221).

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
664/.02845
Library of Congress
TP371.6 .D35 1990

The Physical Object

Pagination
xvi, 230 p. :
Number of pages
230

ID Numbers

Open Library
OL2197239M
ISBN 10
1851664076
LCCN
89016945
Goodreads
1572883

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page