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Previews available in: English
Subjects
Cookery (Meat), Cooking (Meat), Meat cutsEdition | Availability |
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Book Details
Edition Notes
Reprint of the ed. published by Hawthorn Books, New York.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?November 30, 2023 | Edited by MARC Bot | import existing book |
October 4, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
November 16, 2013 | Edited by Budelberger | merge authors |
December 10, 2009 | Created by WorkBot | add works page |