Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Gastronomy, International Cookery, International cookingEdition | Availability |
---|---|
1
L'uovo alla kok: ricette, curiosità, segreti di alta e bassa cucina ...
2002, Adelphi
in Italian
- Nuova ed. riv. e ampliata.
8845917002 9788845917004
|
aaaa
Libraries near you:
WorldCat
|
2 |
zzzz
|
Book Details
Edition Notes
First ed. 1979, now revised and enlarged.
Includes bibliographical references and general index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?July 15, 2019 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 8, 2009 | Created by ImportBot | add works page |