An edition of The steward's handbook and guide to party catering. In five parts
(1899)
The steward's handbook and guide to party catering. In five parts.
4th ed.
by Jessup Whitehead
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Publish Date
1899
Publisher
J. Whitehead
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Subjects
Caterers & catering, Stewards, Hotel management| Edition | Availability |
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Steward's Handbook and Guide to Party Catering. in Five Parts
2018, Creative Media Partners, LLC
in English
1376885735 9781376885736
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Book Details
Table of Contents
pt.1. Hotel stewarding and composition of bills of fare.
pt.2. Restaurant stewarding and public party catering.
pt.3. Catering for private parties, and head waiters and their troops.
pt.4. A dictionary of dishes and culinary terms and specialties.
pt.5. How to fold napkins.
Edition Notes
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| December 20, 2011 | Edited by ImportBot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |