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Publish Date
1893
Publisher
Jessup Whitehead & Co.
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Previews available in: English
Subjects
American Cookery, Quantity cookery, Food service, American CookingShowing 6 featured editions. View all 6 editions?
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Feedback?September 11, 2020 | Edited by MARC Bot | import existing book |
November 5, 2011 | Edited by ImportBot | import new book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
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December 10, 2009 | Created by WorkBot | add works page |