An edition of The steward's handbook and guide to party catering ..
(1889)
The steward's handbook and guide to party catering.
by Jessup Whitehead
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The steward's handbook and guide to party catering ...
1903, J. Whitehead & Co.
in English
- 6th ed.
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Book Details
Table of Contents
pt. 1. Hotel stewarding and composition of bills of fare.
pt. 2. Restaurant stewarding and public party catering.
pt. 3. Catering for private parties, and head waiters and their troops.
pt. 4. A dictionary of dishes and culinary terms and specialities.
pt. 5. How to fold napkins.
Edition Notes
Each part has special t.-p.; pt. 5 has separate paging.
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| June 26, 2018 | Edited by ImportBot | import new book |
| December 20, 2011 | Edited by ImportBot | import new book |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |