An edition of Le confiseur national et universel (1836)

Le confiseur national et universel

contenant les meilleurs procédés pour faire les confitures, compotes, dragées et pâtes diverses

by Wirthe M.

Wirthe M., Wirthe M.

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Last edited by Open Library Bot

December 4, 2010 | History

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An edition of Le confiseur national et universel (1836)

Le confiseur national et universel

contenant les meilleurs procédés pour faire les confitures, compotes, dragées et pâtes diverses

Edition	Availability
1 Le confiseur national et universel: contenant les meilleurs procédés pour faire les confitures, compotes, dragées et pâtes diverses 1836, P. Baudouin in French	aaaa Locate

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 502
The 1st part of Mathieu's treatise has caption title: Le distillateur. The 2nd part has caption title: Nouveau manuel du limonadier.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in: Paris
Other Titles: Distillateur., Nouveau manuel du limonadier.

Classifications

Dewey Decimal Class: 641.8/6
Library of Congress: TX783 .W55 1836

The Physical Object

Pagination: 316 p., [2] leaves of plates (1 folded) :
Number of pages: 316

ID Numbers

Open Library: OL2232927M
LCCN: 89101037

Source records

Library of Congress MARC record

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History

Created December 10, 2009
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December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

Le confiseur national et universel

contenant les meilleurs procédés pour faire les confitures, compotes, dragées et pâtes diverses

by Wirthe M.