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Previews available in: English
Subjects
Handbooks, manuals, Reducing diets, RestaurantsEdition | Availability |
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The official Pritikin guide to restaurant eating
1984, Bobbs-Merrill
in English
0672527731 9780672527739
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Book Details
Edition Notes
Bibliography: p. 188-189.
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?October 28, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |