An edition of Recommandations pour la préparation et la distribution des aliments congelés (1972)

Recommandations pour la préparation et la distribution des aliments congelés

3e éd.

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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Recommandations pour la préparation et la distribution des aliments congelés (1972)

Recommandations pour la préparation et la distribution des aliments congelés

3e éd.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
L'Institut
Language
French
Pages
418

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Subjects
Frozen foods

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Edition Availability
Cover of: Recommandations pour la préparation et la distribution des aliments congelés
Recommandations pour la préparation et la distribution des aliments congelés
1986, L'Institut
in French - 3e éd.
  • Not in Library
Cover of: Recommandations pour la préparation et la distribution des aliments congelés
Recommandations pour la préparation et la distribution des aliments congelés
1972, L'Institut
in French - 2e éd.

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Book Details

Edition Notes

Bibliography: p. 414-415.
English and French on opposite pages.
Spine title: Aliments congelés, Frozen foods.
Prepared by the Working Party on Frozen Foods of the International Institute of Refrigeration.

Published in
Paris, France
Other Titles
Recommendations for the processing and handling of frozen foods., Aliments congelés., Frozen foods.

Classifications

Dewey Decimal Class
664/.02853
Library of Congress
TP493.5 .I53 1986

The Physical Object

Pagination
418 p. :
Number of pages
418

ID Numbers

Open Library
OL2290404M
LCCN
86159170

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page