An edition of Recommandations pour la préparation et la distribution des aliments congelés
(1972)
Recommandations pour la préparation et la distribution des aliments congelés
2e éd.
by International Institute of Refrigeration...
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Frozen foodsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Recommandations pour la préparation et la distribution des aliments congelés
1986, L'Institut
in French
- 3e éd.
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2
Recommandations pour la préparation et la distribution des aliments congelés
1972, L'Institut
in French
- 2e éd.
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- Created April 1, 2008
- 3 revisions
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| November 4, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |