An edition of The International Wine and Food Society's guide to regional Italian cookery
(1972)
The International Wine and Food Society's guide to regional Italian cookery.
by Robin Howe
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Subjects
Italian Cookery, Italian Cooking, Cooking, italianShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The International Wine and Food Society's guide to regional Italian cookery.
1972, Drake Publishers
in English
0877493219 9780877493211
|
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Libraries near you:
WorldCat
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2
The International Wine and Food Society's guide to regional Italian cookery
1972, David and Charles
in English
0715351826 9780715351826
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 191.
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| March 8, 2023 | Edited by ImportBot | import existing book |
| September 17, 2022 | Edited by ImportBot | import existing book |
| October 5, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |