An edition of The Wine and Food Society's guide to soups (1967)

The Wine and Food Society's guide to soups

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The Wine and Food Society's guide to soups
Robin Howe, Robin Howe
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of The Wine and Food Society's guide to soups (1967)

The Wine and Food Society's guide to soups

by

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Publish Date
Publisher
Wine and Food Society; Joseph
Language
English
Pages
198

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Subjects

International Cookery, Soups, International cooking
Edition Availability
Cover of: The Wine and Food Society's guide to soups
The Wine and Food Society's guide to soups
1968, Wine and Food Society; Joseph
in English
  • Not in Library
Cover of: The Wine and Food Society's guide to soups
The Wine and Food Society's guide to soups
1967, Wine and Food Society; Joseph
in English

Add another edition?

Book Details

Edition Notes

Published in
London
Other Titles
Guide to soups.

Classifications

Dewey Decimal Class
641.7/3
Library of Congress
TX757 .H68

The Physical Object

Pagination
198 p.
Number of pages
198

ID Numbers

Open Library
OL5648622M
LCCN
68085433

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page