The International Wine and Food Society's guide to Far Eastern cookery.

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Last edited by ImportBot
November 17, 2022 | History

The International Wine and Food Society's guide to Far Eastern cookery.

  • 2 Want to read

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Publish Date
Publisher
Drake Publishers
Language
English
Pages
262

Buy this book

Previews available in: English

Edition Availability
Cover of: The International Wine and Food Society's guide to Far Eastern cookery.
The International Wine and Food Society's guide to Far Eastern cookery.
1971, Drake Publishers
in English
Cover of: The International Wine and Food Society's guide to Far Eastern cookery.
The International Wine and Food Society's guide to Far Eastern cookery.
1969, Joseph
in English
Cover of: The International Wine and Food Society's guide to Far Eastern cookery.
The International Wine and Food Society's guide to Far Eastern cookery.
1969, International Wine and Food Publishing Company, David & Charles
in English

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Book Details


Edition Notes

Published in
New York
Other Titles
Guide to Far Eastern cookery.

Classifications

Dewey Decimal Class
641.595
Library of Congress
TX724.5.A1 H6 1971

The Physical Object

Pagination
262 p.
Number of pages
262

ID Numbers

Open Library
OL5318196M
Internet Archive
internationalwin00howe
ISBN 10
0877490988
LCCN
72162574
OCLC/WorldCat
216804
Library Thing
6410028
Goodreads
3483426

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History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
October 5, 2020 Edited by MARC Bot import existing book
May 1, 2017 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page