An edition of The Mexican Food System (1982)

The Mexican Food System

elements of a program of accelerated production of basic foodstuffs in Mexico

by

The Mexican Food System
Cassio Luiselli, Cassio Luisel ...
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of The Mexican Food System (1982)

The Mexican Food System

elements of a program of accelerated production of basic foodstuffs in Mexico

by

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Publish Date
Publisher
Center for U.S.-Mexican Studies, University of California, San Diego
Language
English
Pages
24

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Subjects

Agriculture and state, Food supply, Government policy, Nutrition policy, Sistema Alimentario Mexicano

Places

Mexico
Edition Availability
Cover of: The Mexican Food System
The Mexican Food System: elements of a program of accelerated production of basic foodstuffs in Mexico
1982, Center for U.S.-Mexican Studies, University of California, San Diego
in English

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Book Details

Edition Notes

Cover title: The Sistema Alimentario Mexicano (SAM)
"Edited remarks by Cassio Luiselli presented at the Binational Consultation on U.S.-Mexican Agricultural Relations held February 25-27, 1981, in San Diego, California."

Published in
La Jolla, Calif
Series
Research report series / Center for U.S.-Mexican Studies, University of California, San Diego ;, 22, Research report series (University of California, San Diego. Center for U.S.-Mexican Studies) ;, 22.
Other Titles
Sistema Alimentario Mexicano (SAM)

Classifications

Dewey Decimal Class
338.1/8/72
Library of Congress
HD1793 .L85 1982

The Physical Object

Pagination
24 p. ;
Number of pages
24

ID Numbers

Open Library
OL2819598M
LCCN
83621505
OCLC/WorldCat
11091650

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page