An edition of Dictionary of Classical and Modern Cookery (1979)

Dictionary of Classical and Modern Cookery

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Dictionary of Classical and Modern Cookery
Richard Hering, Richard Hering
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Dictionary of Classical and Modern Cookery (1979)

Dictionary of Classical and Modern Cookery

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  • 1 Want to read

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Publish Date
Publisher
Virtue Books Ltd
Pages
860

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Edition Availability
Cover of: Dictionary of Classical and Modern Cookery
Dictionary of Classical and Modern Cookery
1979, Virtue Books Ltd
Hardcover
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Book Details

The Physical Object

Format
Hardcover
Number of pages
860

ID Numbers

Open Library
OL9692682M
ISBN 10
0900778180
ISBN 13
9780900778186
OCLC/WorldCat
654999096
Goodreads
4000740

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December 10, 2009 Created by WorkBot add works page