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Subjects
Cookery, Dictionaries, Polyglot, CookingShowing 1 featured edition. View all 1 editions?
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Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.: Vocabulary in English, French, German, Italian, and Spanish.
1958, Pfanneberg
in English
- Translation of the 11th newly rev. ed. by Walter Bickel.
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Book Details
Edition Notes
Translation of Lexikon der Küche.
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The Physical Object
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Feedback?September 27, 2020 | Edited by MARC Bot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |