Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.

Vocabulary in English, French, German, Italian, and Spanish.

Translation of the 11th newly rev. ed. by Walter Bickel.
Dictionary of classical and modern cookery an ...
Richard Hering, Richard Hering
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Last edited by MARC Bot
September 27, 2020 | History

Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade.

Vocabulary in English, French, German, Italian, and Spanish.

Translation of the 11th newly rev. ed. by Walter Bickel.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Pfanneberg
Language
English
Pages
852

Buy this book

Book Details


Edition Notes

Translation of Lexikon der Küche.

Published in
Giessen
Other Titles
Classical and modern cookery.

Classifications

Dewey Decimal Class
641.503
Library of Congress
TX349 .H543

The Physical Object

Pagination
852 p.
Number of pages
852

ID Numbers

Open Library
OL6266544M
LCCN
59001834

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page