An edition of Hering's Dictionary of Classical and Modern cooking
(1977)
Hering's Dictionary of Classical and Modern cooking
and practical reference manual for the hotel, restaurant and catering trade.
5th rev. English ed. / by Walter Bickel.
by Richard Hering
- 1 Want to read
Share
×Close
Last edited by Open Library Bot
December 4, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Cookery, Dictionaries| Edition | Availability |
|---|---|
1
Hering's Dictionary of Classical and Modern cooking: and practical reference manual for the hotel, restaurant and catering trade.
1977, Radio City Book Store
in English
- 5th rev. English ed. / by Walter Bickel.
3805701918 9783805701914
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"Vocabulary in English, French, German, Italian and Spanish."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |