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Follows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service.
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Previews available in: English
Subjects
Biography, Cookery, Cooks, Juvenile literature, Occupations, Vocational guidance, CookingPeople
Raymond BroatPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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Feedback?November 6, 2020 | Edited by MARC Bot | import existing book |
February 14, 2020 | Edited by MARC Bot | remove fake subjects |
October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
July 26, 2012 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |