An edition of The modern pastry chef's guide to professional baking (1962)

The modern pastry chef's guide to professional baking.

[1st ed.]

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Cover of: The modern pastry chef's guide to professional baking. by Dominique D'Ermo, Dominique D'Ermo
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Last edited by ImportBot
January 15, 2023 | History
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An edition of The modern pastry chef's guide to professional baking (1962)

The modern pastry chef's guide to professional baking.

[1st ed.]

by

  • 1 Want to read

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Publish Date
Publisher
Harper & Row
Language
English
Pages
302

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Previews available in: English

Subjects

Pastry, Quantity cookery, Quantity cooking
Edition Availability
Cover of: The modern pastry chef's guide to professional baking.
The modern pastry chef's guide to professional baking.
1962, Harper & Row
in English - [1st ed.]

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.8
Library of Congress
TX773 .D378

The Physical Object

Pagination
302 p.
Number of pages
302

ID Numbers

Open Library
OL5850053M
Internet Archive
modernpastrychef0000derm
LCCN
62009908
OCLC/WorldCat
1295398

Source records

Library of Congress MARC record
Internet Archive item record

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History

Download catalog record: RDF / JSON
January 15, 2023 Edited by ImportBot import existing book
September 28, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page