An edition of Breakfast and brunch dishes for foodservice menu planning
(1975)
Breakfast and brunch dishes for foodservice menu planning
by Eulalia C. Blair
Share
×Close
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Breakfasts, Brunches, Quantity cookery, Quantity cooking| Edition | Availability |
|---|---|
1
Breakfast and brunch dishes for foodservice menu planning
1975, Cahners Books
in English
0843620579 9780843620573
|
aaaa
|
Book Details
Edition Notes
Cataloging based on CIP information.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| February 16, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |