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Last edited by Scott365Bot
October 24, 2023 | History
x, 201 p., [16] p. of plates : 24 cm
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Previews available in: English
Subjects
Quantity cookery, Salad dressing, Salads, Quantity cookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Saladsfor foodservice menu planning.
1988, Van Nostrand Reinhold
in English
0442211864 9780442211868
|
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Libraries near you:
WorldCat
|
2
Salads for foodservice menu planning
1988, Van Nostrand Reinhold Co.
in English
0442211864 9780442211868
|
zzzz
Libraries near you:
WorldCat
|
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Feedback?October 24, 2023 | Edited by Scott365Bot | import existing book |
November 6, 2020 | Edited by MARC Bot | import existing book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |